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This is a paid summer position at a full-schedule, residential arts program!
We enthusiastically invite people from historically marginalized communities, such as BIPOC, LGBTQ folx, and people with disabilities, to apply for all positions at every level of staff experience in the summer.
Buck’s Rock Camp, a 501(c)(3) public charity, is hiring a wide variety of Camp Counselors for its upcoming season in 2022. Camp Counselors arrive in late June and reside on-site for two months through August while working with kids and teens ages 10-17. Exact job responsibilities depend on specific placements but are limited within a range to accommodate precise roles. Camp Counselors work in a thriving community of nearly 500 adult and young artists.
Specifically, Buck’s Rock is hiring a Sous Chef. Our sous chef works closerly with kitchen staff to facilitate the safe, daily operation of our dining program that serves a community of 400. Throughout the two months, their responsibilities and daily routines include…
- Working with area staff to ensure the safe and timely provisioning of buffet-style meals multiple times a day
- Earning valuable work experience under the supervision of sous chefs, executive chefs, and a qualified food manager
- Enjoying a working experience in the relative outdoors of western Connecticut’s Housatonic Valley
- Collaborating with dozens of other qualified staff working in a variety of disciplines, both creative/visual and performing arts
- Living and working in a summer camp-arts residency hybrid for two months
- Engaging in inspiring cultural exchanging with dozens of international staff that join to work with us for the summer
- Quite literally feeding young, artistic minds!
Ideally, qualified candidates…
- Have +3 years experience in commercial foodservice and/or hospitality environments
- Feel safe around commercial kitchen equipment and instruments (eg. Stoves, Sharps, etc.)
- Can adhere to health and safety regulations in the workplace
- Understand the rhythm of a high paced kitchen environments with a high/moderate-volume expectation
- Have meaningful experience supervision food prep aspects of line production
- Mastered knowledge of soups, sides, salads, and desserts is a big plus
- Look forward to a somewhat typical kitchen opportunity with the added twist of arts residency experiences
- Can encourage an environment of access and belonging
- Have a strong commitment to diversity, equity, inclusion, and justice
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