Organizer: Candance Allouch, College of Education

This is an annual scientific meeting that provides a forum for scientists, researchers, government agencies and industry partners to share and discuss results pertaining to environmental and food analysis using hyphenated chromatography-mass spectrometry techniques.
The workshop will take place at Miami Beach, Florida, and will consist of two-and-a-half days with oral and poster presentations. The meeting will end by noon on Friday, May 31.

May 29, 8:00am-6:00pm

May 30, 9:00am-6:00pm

May 31, 9:30am – 12:00pm

Main Gallery & Rooms 471, 473, 475

More information on this event and to register, click here